From grocery stores to fast food chains, plant-based options are everywhere these days. Learn more about the trend—and the consumer motivations moving it from the margins to the mainstream.
2019 may go down as the year of plant-based, as consumer interest in flexitarian diets and meat alternatives hit new highs. Animal welfare, health, and sustainability were major motivators for this new way of eating. The next potential trend in the making? Intermittent fasting.